10X the polyphenols
organic, single grove olives picked at their peak polyphenol potential
Wildbranch drinking oil comes from a family run farm near Sparta, Greece. Labros Vlachos has been farming the land organically since 1999 and what started as 1,500 trees in 1970 has grown to 12,000 meticulously cared for trees on over 400 acres. His passion for high quality oil runs deep and his farm has been producing award winning high-phenolic olive oil since 2017.
Cultivating the highest phenolic olives for wildbranch is his top priority. He ensures that the polyphenols remain as high as possible by cold-pressing and bottling only a few miles away from the farm. You can taste the potency in the peppery-bite of the oil. That daily dose is not just a mindful step towards a healthier lifestyle but also a cheers to the local farmers working hard to share their culture and passion with the world.
